1. Rheology of wheat products
Author: edited by Hamen Faridi
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Testing - Congresses ، Wheat,Testing - Congresses ، Wheat products,Congresses ، Dough,Congresses ، Rheology
Classification :
TX
558
.
W5
R48
1985
